Ingredients:
1 brick Tofu, Firm or Extra Firm (Nasoya)
Basil Leaves (large) (12-24 leaves)
Ground Oregano
Sea Salt
Balsamic Vinegar
Olive Oil
Preparation:
Press Tofu in TofuXpress for 1 hour.
Cut brick into 12 squares. (We used the TofuXpress Tofu Cutter).
Using small dishes, layer 1 or two Basil leaves at the base of the dish. Place one Tofu square on top. Sprinkle a dusting of ground Oregano on each Tofu cube.
With a small spoon, or a measuring teaspoon, drizzle about 1 teaspoon Balsamic Vinegar onto each Tofu square. Follow with Olive Oil. Sprinkle with pinch of Sea Salt onto each Tofu square.
Serve Chilled.
Submitted by TofuXpress
