(Note: if nothing happens when you click on this button try using another browser or downloading the latest version of Java at www.java.com. If you continue having a problem please call 215-609-4202 during business hours.)
Ingredients: 2 Bricks Tofu, Firm or Extra Firm (Nasoya) 1 cup loose Basil leaves, coarsely chopped. 10-12 Campari Tomatoes (larger than Cherry Tomatoes, but smaller than regular sized Tomatoes) 1/8 cup Balsamic Vinegar 1/4 cup Olive Oil 1 tablespoon Italian…
Ingredients: 1 brick Tofu, Firm or Extra Firm (Nasoya) Basil Leaves (large) (12-24 leaves) Ground Oregano Sea Salt Balsamic Vinegar Olive Oil Preparation: Press Tofu in TofuXpress for 1 hour. Cut brick into 12 squares. (We used the TofuXpress…
Ingredients 1/3 cup balsamic vinegar 2 garlic cloves, minced 2/3 cup olive oil 1/3 cup thinly sliced fresh mint leaves plus sprigs for garnish 1 12-ounce container extra-firm tofu, cut crosswise into 8 slices, pressed with Tofu Xpress 1 zucchini,…
"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"
Spork Foods- Heather and Jenny Goldberg
The TofuXpress isn't
just for tofu...
You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!
