Displaying items by tag: Glaze

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Displaying items by tag: Glaze

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Broiled Tofu and Nappa Cabbage with Mustard Glaze

Ingredients: 1 brick firm Tofu 1 medium head Nappa Cabbage sliced lengthwise in quarters with core intact 4 tablespoons Hot Mustard 1 tablespoon basil-infused Olive Oil or regular Olive Oil 1 tablespoon Canola Oil 1 tablespoon Agave 1 teaspoon minced…

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"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

just for tofu...

You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

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