Displaying items by tag: Tofu

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Displaying items by tag: Tofu

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Tofu Tomato Salad

Ingredients: 2 Bricks Tofu, Firm or Extra Firm (Nasoya) 1 cup loose Basil leaves, coarsely chopped. 10-12 Campari Tomatoes (larger than Cherry Tomatoes, but smaller than regular sized Tomatoes) 1/8 cup Balsamic Vinegar 1/4 cup Olive Oil 1 tablespoon Italian…

Basil Tofu Squares

Ingredients: 1 brick Tofu, Firm or Extra Firm (Nasoya) Basil Leaves (large) (12-24 leaves) Ground Oregano Sea Salt Balsamic Vinegar Olive Oil Preparation: Press Tofu in TofuXpress for 1 hour. Cut brick into 12 squares. (We used the TofuXpress…

Tomato Lover's Tofu

Ingredients: 1 Brick Tofu (Nasoya's Extra Firm is best!) 1 4 oz tube Tomato Paste (double-concentrated if you can find...) Sundried Tomatoes packed in oil, thinly sliced 1 bunch fresh Basil Leaves Dried Italian seasoning Sea salt Kalamata Olives Preparation:…

Kale Wraps

Ingredients: 1 brick Firm or Extra Firm Tofu (Nasoya brand is best!) 1 Tomato, chopped 1 Avocado, chopped ¼ cup Red Sweet Spanish Onion 2 tablespoons dried Cilantro or ¼ cup chopped fresh Cilantro 1 teaspoon dried Garlic Powder ½…

Stir-Fry using The Czar's Pinot Szechuan Sauce

Ingredients 2 T canola oil 1 red bell pepper 1/4 lb green beans 1 spring onion (whole onion - white and green) 1 bunch baby bok choy 1 package extra firm tofu 1/2 bottle The Czar's Fine Foods Pinot Szechuan…

Spinach & Mushroom Tofu Scramble

A high-protein alternative to scrambled eggs. Ingredients: 1 14 ounce water-packed container of organic tofu. I like Wildwood sprouted. 1 teaspoon of tumeric 1 tablespoon of tamari (or soy sauce) 1 teaspoon of worcestershire sauce (or more to taste) 1…

Tofu Nicoise Salad

Ingredients: 4 large Romaine leaves, torn into small bite-size pieces 1 stalk Celery, thinly sliced 1 brick Firm Tofu (Nasoya brand is great) 12 Nicoise Olives, halved 6-8 Cherry Tomatoes, quartered Sea Salt Fresh Cracked Pepper Dressing: 4 tablespoons Coarse…

Cinco my Tofu

Ingredients: ¼ Small-to-Medium Red Sweet Onion 1 Avocado 1 brick Extra Firm Tofu (Nasoya brand is great!) 3/4 cup Salsa 1/2 teaspoon Salt 1 teaspoon Lime Juice Vegan Cheese, sliced and cut into small strips or shredded 1 bag Tortilla…

Allie's Italian Tofu Scramble

Serves: 4 Preparation Time: 30 minutes Cook Time: 30 minutes Ingredients: 15 oz Extra-Firm Tofu, pressed with TofuXpress for 30 minutes or more, drained, crumbled 1/4 cup nutritional yeast flakes 1 tsp Bragg's Liquid Amino's 1 TBS MatoZest or other…

Simple Tofu Tacos

Ingredients: Xfirm tofu brick (drained with your TofuXpress) 1 Brown Onion 2 TBS Chili Powder Avocado Diced Tomatoes ( w/salt and pepper) 1/2 cup of your favorite Salsa Gouda Cheese Hand made Corn Tortillas Vegetarian Refried Beans Fresh Romaine Lettuce…

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Comments

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

just for tofu...

You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

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