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All Recipes
Ingredients: 2 cups lightly packed chopped parsley 4 garlic cloves, halved 1 tsp salt 1/2 tsp freshly ground pepper 1/2 tsp chili pepper flakes 2 tbsp shallot or onion, minced 1/4 cup of vegetable or olive oil 3 tbsp sherry…
 Ingredients 1/3 cup balsamic vinegar 2 garlic cloves, minced 2/3 cup olive oil 1/3 cup thinly sliced fresh mint leaves plus sprigs for garnish 1 12-ounce container extra-firm tofu, cut crosswise into 8 slices, pressed with Tofu Xpress  1 zucchini,…
Ingredients: 3 cups fresh baby Spinach 1 brick Tofu Extra Firm 3 tablespoons Olive Oil 3 tablespoons fresh Parsley, coarsely chopped 2 tablespoons fresh Thyme, coarsely chopped 2 cloves Garlic, pressed or finely chopped Coarse Sea Salt Fresh Cracked Pepper…
Ingredients: 1 brick firm or extra firm Tofu16 ounces Tomato Sauce, with tomato chucks (optional – Add tomato paste to thicken)2 cups Vegan Mozzarella Cheese 1 medium sweet Onion, sautéed (optional)2 cloves Garlic, sautéed (optional) Preparation: Press tofu for 1…
Ingredients  1 14-ounce package extra-firm water-packed tofu, pressed 1/2 teaspoon five-spice powder 1 tablespoon canola oil 1/2 cup water 3 tablespoons oyster-flavored or oyster sauce 1/2 teaspoon cornstarch 12 ounces broccoli crowns, trimmed and cut into bite-size pieces (4 cups)…
Ingredients: 1 block extra firm tofu 3 TBSP soy sauce 
2 garlic cloves, minced 1 TSPB fresh grated ginger 1 TBSP sesame oil 1 TBSP rice vinegar 2 tsp agave nectar or brown sugar 1 TBSP olive oil 1 tsp…
  Ingredients: Miso soup (1 can or powdered packet or paste)1 block of firm or extra firm tofu1 green onion finely sliced Preparation: Place entire brick of tofu in TofuXpress and allow to press for 1/2 hour. Remove tofu from…
Ingredients: 1 Brick Tofu1/4 cup Tomato Pesto2 tbs Olive OilFresh Parsley Preparation: Place brick of Tofu into TofuXpress and allow to press for at least 3 hours or overnight.  Dice Tofu into small squares and add Tomato Pesto and 1-2…
Ingredients: Moroccan Tagine Stew Mix (by Urban Accents, sold at Sur La Table; or substitute another Moroccan spice blend that contains coriander, cinnamon, cardamom, and pepper; no salt). 1 cup Apricots, halved, lengthwise 2 tbs Olive Oil – (Marca Verde il…
Serves: 2    Preparation Time: 40 minutes Ingredients: 1 block of extra firm tofu, pressed for 30 minutes or more, drained and cut into 6 large slices 1 cup marinara sauce 1 cup diced pineapple 1 cup Daiya Mozzarella Style…
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Comments

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!" 

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

just for tofu...

You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

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