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Peanut Sauce Baked Tofu 2012 - Soyfoods Month First Place Winner

Ingredients: This recipe is vegan and gluten free 1 package tofu, pressed (select firm or extra firm) 1/3 c orange juice 3 tbsp peanut butter 3 tbsp sesame oil 3 tbsp agave (or honey/maple syrup or combo) 1 tsp ground ginger…

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Pecan Cream Spread (use Light Tension Spring #2 attachment & Cheesecloth))

Ingredients: 16 oz Sour Cream (do not use non-fat) 2 tablespoons candied Pecans, finely chopped Cheesecloth Preparation: Line TofuXpress with Cheesecloth. Place Sour Cream into TofuXpress unit with Light Tension Spring #2. Sprinkle Pecans on top and stir to…

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Pesto Tofu

Ingredients: 1 package (brick) firm tofu1/4 cup pesto (approx. 4 oz)3 tbs olive oil1/2 tsp salt Preparation: Place entire brick of Tofu in TofuXpress and press Tofu for a minimum of one hour, preferably two hours. Remove Tofu from…

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Tofu
Pesto

Pressed Tofu Satay

Makes 4 servings 16 oz. (450 g) extra-firm or super firm tofu 2 T. (30 ml) light coconut milk 1 T. (15 ml) toasted sesame oil 1 t. (5 ml) agave syrup 1 t. (5 g) curry powder 1 t. (5…

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Tofu
Curry

Pressed Tofu with Peanuts and Bean Paste

(Inspired by Lucinda Scala Quinn, Martha Stewart Living 2012) Ingredients: 1 brick extra firm Tofu 1 can Black Beans (Soy), drained and rinsed 3 tablespoons Peanut Oil 2 tablespoons Chili Sauce 2 tablespoons Organic Shoyu (naturally brewed Soy Sauce)…

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Simple Golden Tofu

Here's my favorite simple way to pan-fry pressed tofu. These golden tofu cubes are good for snacking on as-is, or for tossing in salads or stir-fries. I enjoy them hot or cold. Ingredients: Tofu Soy Sauce Garlic Powder Nutritional…

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Simple Tofu Tacos

Ingredients: Xfirm tofu brick (drained with your TofuXpress) 1 Brown Onion 2 TBS Chili Powder Avocado Diced Tomatoes ( w/salt and pepper) 1/2 cup of your favorite Salsa Gouda Cheese Hand made Corn Tortillas Vegetarian Refried Beans Fresh Romaine Lettuce…

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Southwestern Tofu Scramble

Ingredients3 teaspoons canola oil, divided1 14-ounce package firm water-packed tofu, pressed and crumbled1 1/2 teaspoons chili powder1 teaspoon ground cumin1/2 teaspoon salt, divided1 small zucchini, diced3/4 cup frozen corn, thawed (can also used canned or corn of cob depending on…

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Spice Encrusted Tofu with Vegan Beurre Blanc

Ingredients: 2 Bricks Extra Firm Tofu, 365 Brand 2 teaspoons ground Cumin 2 teaspoons ground Coriander 1 teaspoon ground Cinnamon 2 teaspoons Kosher Salt 2 tablespoons Olive Oil ½ cup dry White Wine 2 medium Shallots 2 teaspoons whole White…

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Spicy Tofu and Asparagus Stir Fry

Ingredients: 3 tablespoons soy sauce1 tablespoon water1 teaspoon cornstarch1 teaspoon sugar1 tablespoon organic canola oil1 pound asparagus, cut diagonally into 2-inch pieces8 ounces extra-firm tofu, drained and cut into 1/2-inch cubes2 garlic cloves, minced1 tablespoon minced fresh ginger2 scallions, minced1/2…

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Comments

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

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You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

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