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Tofu Scramble

The Scramblers: 1 package extra firm tofu, pressed for best results2 zucchini, sliced1 8-oz package of crimini mushrooms, sliced4-5 cups loosely packed spinach1 tomato, medium sized, sliced1-2 tablespoons of olive oil2 cloves of garlic, minced1 teaspoon thyme2 teaspoons Mrs. Dash…

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Tofu Spinach Lasagna

Serves 8-10 Ingredients: 1/2 to 1 pound lasagna noodles2 packages (10 ounces) frozen, chopped spinach, thawed and drained 1 package (16 ounces) firm tofu (not silken), pressed using TofuXpress1 tablespoon granulated sugar (optional)1/4 cup nondairy milk (such as rice, oat,…

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Tofu Steak Sandwiches

Ingredients: 1/2 block Firm pressed/frozen/repressed Tofu1 tbsp 'Beef' stock powder1 tsp Braggs seasoning1/2 tsp Pepper (fresh ground black)1 tbsp Nuttelex1/4 cup grated Cheezely Nacho Cheeze1 cup Lettuce1/2 cup Capsicum4 slices Wholemeal Sourdough Bread Preparation: thinly slice tofu fry tofu with…

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Tofu Triangles with Creamy Nut Butter Sauce with Scallions

Tofu Triangles: 1 carton firm tofu, pressed 2 tablespoons peanut or sesame oil, for frying 2 scallions including the greens, thinly sliced on the diagonal 1 tablespoon toasted white or black sesame seeds Creamy Nut Butter Sauce: 1/4 cup regular…

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Valentine Hearts

Set the mood for you and your Valentine ~ and turn up the heat! Make Valentine's Day exciting with this super simple appetizer! Spend your time with your Valentine, and not in the kitchen (or at least not cooking food!)…

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Vegetable and Noodle Bake

(This will resemble Lasagna, and it’s worth the time.) Ingredients: 1 brick (1 lb) Firm or Extra Firm Tofu Nasoya brand 12 Lasagna noodles (preferably Gluten-free, though harder to work with) 1 medium Sweet Onion, chopped 1 medium Red…

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Zaatar Tofu with Butternut Squash

Ingredients: 2 Butternut Squash, skin cut away and cubed into 2 inch pieces 1 brick Firm Tofu ½ sweet Vidalia Onion, sliced and halved 1 Apple, cored, sliced and quartered, with skin left on ¼ cup Butter or Vegan Butter…

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Comments

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

just for tofu...

You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

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