To prepare the chimichurri sauce, place the parsley, garlic cloves, salt, pepper, chili, shallot or onion, 1/4 cup olive oil, sherry vinegar and lemon juice ingredients in a blender or food processor and pulse until well chopped, but not pureed. Set aside.
To prepare the rub, combine the garlic, paprika and cumin; mix well. Set aside.
Press tofu in TofuXpress for 30 minutes. Cut the tofu in half lengthwise to make two "steaks" abut 3/4-inch thick. Brush lightly with olive oil. Press the rub into both sides of the tofu steaks.
Place tofu in a grill pan coated with oil or directly on the cooking grate over direct heat. Cook for 3-4 minutes. Turn the tofu steak with a pair of tongs and a flat spatula if necessary. Sear the second side and continue grilling until done, about 3-5 minutes.
Cut each tofu steak in half to form 2 triangles. Serve topped with chimichurri sauce.
Makes four servings of grilled tofu.
Recipe from Taming the Flame: A Southern Girl's Sassy Guide to Grilling and BBQ.