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Pressed Corn Salad (use Light Tension Spring #2 attachment)


This recipe uses the Light Tension Spring #2 attachment (sold separately)

Ingredients:

3 Cobs uncooked Corn
3 Scallion stalks
1 tablespoon Liquid Aminos
Juice from 1/2 Lime, add any pulp

Slice Corn off of cob with a knife.  
Slice Scallions thin.  


Directions:

Add all ingredients into the TofuXpress and toss to coat.  
Press Corn mixture for 1 hour in refrigeration.  Do not drain off juice!  These are the nutrients that also make the marinade.  
When done, pour juice into bowl for serving.  Add pressed corn and stir to coat.

By TofuXpress


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Comments

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!" 

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

just for tofu...

You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

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