Serves: 4

Preparation Time: 30 minutes

Cook Time: 30 minutes

Ingredients:

• 15 oz Extra-Firm Tofu, pressed with TofuXpress for 30 minutes or more, drained, crumbled
• 1/4 cup nutritional yeast flakes
• 1 tsp Bragg's Liquid Amino's
• 1 TBS MatoZest or other tomato based no-salt seasoning
• 1 TBS fresh thyme (reserve 1 tsp for step 8)
• 1/2 TBS fresh rosemary (reserve 1/2 tsp for step 8)
• 1/2 tsp ground black pepper
• 1 onion, diced
• 4 oz mushrooms, diced
• 8 sun-dried tomatoes, diced, soaked in 1/2 cup of water for 30 minutes (reserve water for step 2)
• 4 medium tomatoes, diced
• 4 garlic cloves, minced
• 1 1/2 TBS Dijon mustard
• 1/4 tsp turmeric
• 
  

Preparation:

1. Press water out of tofu using TofuXpress for at least 30 minutes.
2. Combine crumbled tofu, nutritional yeast, Bragg's, MatoZest, thyme, rosemary, black pepper, 2 diced tomatoes, and the reserved 1/2 cup of water from sun-dried tomatoes in a large bowl and set aside to marinate.
3. Heat large saucepan over medium heat and water saute onion and mushrooms.  Cook 10 minutes or until soft.
4. Add sun-dried tomatoes, 2 diced tomatoes, and minced garlic to sauce pan and cook for 5 minutes.
5. Add marinated tofu and mustard and cook until heated through.
6. Add turmeric and the reserved thyme and rosemary and stir until combined.

Submitted by Allie (Springfield, IL)