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Sour Cream and Raspberry Spread

Ingredients:

2 cups Sour Cream (not low fat)

1/4 cup Raspberry Preserve

1/8 Cup Chopped Pecans

Xpress Cheesecloth


Preparation:

Line TofuXpress unit with Cheesecloth and fill with Sour Cream.  Using Light Tension Spring #2 Attachment, press Sour Cream for 4 hours or overnight.

Blend Raspberry preserve with Pecans.

Remove Sour Cream Cheese and place onto a dish.  Spread Raspberry/Pecan topping and serve with crackers.

Submitted by TofuXpress
Published in Desserts
Tagged under
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Comments

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!" 

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

just for tofu...

You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

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