Ingredients:
16 oz Sour Cream (do not use non-fat)
2 tablespoons candied Pecans, finely chopped
Cheesecloth
Preparation:
Line TofuXpress with Cheesecloth. Place Sour Cream into TofuXpress unit with Light Tension Spring #2. Sprinkle Pecans on top and stir to dispurse. Press with Light Tension Spring #2 overnight.
Remove and serve with Water Crackers or plain Rice Crackers.











