(Note: if nothing happens when you click on this button try using another browser or downloading the latest version of Java at www.java.com. If you continue having a problem please call 215-609-4202 during business hours.)
Serves: 2 Preparation Time: 40 minutes Ingredients: 1 block of extra firm tofu, pressed for 30 minutes or more, drained and cut into 6 large slices 1 cup marinara sauce 1 cup diced pineapple 1 cup Daiya Mozzarella Style…
Ingredients: Xfirm tofu brick (drained with your TofuXpress) 1 Brown Onion 2 TBS Chili Powder Avocado Diced Tomatoes ( w/salt and pepper) 1/2 cup of your favorite Salsa Gouda Cheese Hand made Corn Tortillas Vegetarian Refried Beans Fresh Romaine Lettuce…
Makes 4 servings 16 oz. (450 g) extra-firm or super firm tofu 2 T. (30 ml) light coconut milk 1 T. (15 ml) toasted sesame oil 1 t. (5 ml) agave syrup 1 t. (5 g) curry powder 1 t. (5…
Ingredients: 2 Butternut Squash, skin cut away and cubed into 2 inch pieces 1 brick Firm Tofu ½ sweet Vidalia Onion, sliced and halved 1 Apple, cored, sliced and quartered, with skin left on ¼ cup Butter or Vegan Butter…
Ingredients -1/2 block of extra firm tofu, drained, pressed, and cut into two slices -olive oil -dash of balsamic vinegar -1 small fresh italian loaf, cut into four slices -1 – 3 tsp butter -1 tomato, cut into slices…
"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"
Spork Foods- Heather and Jenny Goldberg
The TofuXpress isn't
just for tofu...
You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!
