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Specials
Buy 2 or more
& Save $7.90!
(order must ship
to one address)
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Entrees
Makes 4 Servings Scramble ingredients:6 tbsp nutritional yeastt tbsp dijon mustard1 large block of fresh firm tofu2-3 tbsp curry powder (to taste)1 tbsp tomato paste1 cup veggie stock Vegetables: (Makes 1 serving)1 cup cooked frozen spinach1 cup chopped brown mushrooms1 tbsp…
Ingredients: 3 cups Fresh asian Noodles 1 cup julienne Carrot 1/2 cup Capsicum 1/2 block Firm Tofu (pressed) 1/4 cup Satay Sauce 1 tsp Chilli Mushroom Sauce 1 tbsp Soy sauce 1 tsp 'Chicken' stock power 1 clove Garlic 1…
Ingredients: 1/2 block Firm pressed/frozen/repressed Tofu1 tbsp 'Beef' stock powder1 tsp Braggs seasoning1/2 tsp Pepper (fresh ground black)1 tbsp Nuttelex1/4 cup grated Cheezely Nacho Cheeze1 cup Lettuce1/2 cup Capsicum4 slices Wholemeal Sourdough Bread Preparation: thinly slice tofu fry tofu with…
Makes 4 servings 16 oz. (450 g) extra-firm or super firm tofu 2 T. (30 ml) light coconut milk 1 T. (15 ml) toasted sesame oil 1 t. (5 ml) agave syrup 1 t. (5 g) curry powder 1 t. (5…
Ingredients: 3 cups fresh baby Spinach 1 brick Tofu Extra Firm 3 tablespoons Olive Oil 3 tablespoons fresh Parsley, coarsely chopped 2 tablespoons fresh Thyme, coarsely chopped 2 cloves Garlic, pressed or finely chopped Coarse Sea Salt Fresh Cracked Pepper…
Ingredients: 2 Butternut Squash, skin cut away and cubed into 2 inch pieces 1 brick Firm Tofu ½ sweet Vidalia Onion, sliced and halved 1 Apple, cored, sliced and quartered, with skin left on ¼ cup Butter or Vegan Butter…
Ingredients -1/2 block of extra firm tofu, drained, pressed, and cut into two slices -olive oil -dash of balsamic vinegar -1 small fresh italian loaf, cut into four slices -1 – 3 tsp butter -1 tomato, cut into slices…
Ingredients: 3 tablespoons soy sauce1 tablespoon water1 teaspoon cornstarch1 teaspoon sugar1 tablespoon organic canola oil1 pound asparagus, cut diagonally into 2-inch pieces8 ounces extra-firm tofu, drained and cut into 1/2-inch cubes2 garlic cloves, minced1 tablespoon minced fresh ginger2 scallions, minced1/2…
Ingredients: 1 package of extra firm tofu – drained REALLY well, preferably with a TofuXpressfloursalt & pepper to taste1 cup long grain white rice1 14 oz can vegetable broth¼ cup white wine (or water)3 carrots1 potato1 medium onion2 cloves garlic1…
The Scramblers: 1 package extra firm tofu, pressed for best results2 zucchini, sliced1 8-oz package of crimini mushrooms, sliced4-5 cups loosely packed spinach1 tomato, medium sized, sliced1-2 tablespoons of olive oil2 cloves of garlic, minced1 teaspoon thyme2 teaspoons Mrs. Dash…
Ingredients: 1 brick firm or extra firm Tofu16 ounces Tomato Sauce, with tomato chucks (optional – Add tomato paste to thicken)2 cups Vegan Mozzarella Cheese 1 medium sweet Onion, sautéed (optional)2 cloves Garlic, sautéed (optional) Preparation: Press tofu for 1…
Ingredients:1 package extra firm tofu (preferably Nasoya brand)Canola spray oil1 can coconut milk 12 oz1 sweet onion, chopped1 tomato, chopped1/4 cup chopped walnuts or cashews1-2 tbsp curry, to tasteFresh cilantro (4 tbsp chopped)Cayenne pepperSaltPreparation:Press tofu in TofuXpress for at least…
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Recipe Card
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Comments
"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"
Spork Foods- Heather and Jenny Goldberg |
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The TofuXpress isn't
just for tofu...
You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more! |
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