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Specials
Buy 2 or more
& Save $7.90!
(order must ship
to one address)
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Entrees
Serves 4Will need a 3" and a 1" heart cookie cutter Ingredients: 1 lb extra firm tofu, pressed Marinade3 tsp Thai red curry paste1 tsp creamy peanut butter (organic preferred)1 tsp lime juice1/2 cup lite coconut milk (or 1/4 cup…
Ingredients: 1 block extra firm tofu 3 TBSP soy sauce
2 garlic cloves, minced 1 TSPB fresh grated ginger 1 TBSP sesame oil 1 TBSP rice vinegar 2 tsp agave nectar or brown sugar 1 TBSP olive oil 1 tsp…
Ingredients: 1 lb extra firm tofu (I use White Wave Reduced Fat Tofu drained and pressed 2 tsp toasted sesame oil 4 green onions, chopped 3 tsp low-sodium soy sauce or tamari 1 tsp turmeric 1 tsp garlic powder 1…
Serves 8-10 Ingredients: 1/2 to 1 pound lasagna noodles2 packages (10 ounces) frozen, chopped spinach, thawed and drained 1 package (16 ounces) firm tofu (not silken), pressed using TofuXpress1 tablespoon granulated sugar (optional)1/4 cup nondairy milk (such as rice, oat,…
Serves 2 generously (Or 2 plus leftovers) Ingredients: 1 package (14 oz.) water-packed super firm tofu, pressed and sliced into 3 wide slices (or 6 short slices)Marinade: Marinade: Juice of 1 large lemon (about ¼ cup)1 Tbsp. tamari soy sauce1…
Ingredients 1/3 cup balsamic vinegar 2 garlic cloves, minced 2/3 cup olive oil 1/3 cup thinly sliced fresh mint leaves plus sprigs for garnish 1 12-ounce container extra-firm tofu, cut crosswise into 8 slices, pressed with Tofu Xpress 1 zucchini,…
Ingredients1 20-ounce can pineapple chunks or tidbits, packed in juice3 tablespoons rice-wine vinegar2 tablespoons ketchup2 tablespoons reduced-sodium soy sauce1 tablespoon brown sugar1 14-ounce package extra-firm water-packed tofu, pressed and cut into 1/2-inch cubes2 teaspoons cornstarch2 tablespoons canola oil, divided2…
Ingredients3 teaspoons canola oil, divided1 14-ounce package firm water-packed tofu, pressed and crumbled1 1/2 teaspoons chili powder1 teaspoon ground cumin1/2 teaspoon salt, divided1 small zucchini, diced3/4 cup frozen corn, thawed (can also used canned or corn of cob depending on…
Ingredients 1/4 cup plain dry breadcrumbs 1 teaspoon Italian seasoning 1 14-ounce package firm or extra-firm water-packed tofu, pressed 1/4 teaspoon garlic powder 1/4 teaspoon salt 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided 1 small onion, chopped…
Ingredients 1 14-ounce package extra-firm water-packed tofu, pressed 1/2 teaspoon five-spice powder 1 tablespoon canola oil 1/2 cup water 3 tablespoons oyster-flavored or oyster sauce 1/2 teaspoon cornstarch 12 ounces broccoli crowns, trimmed and cut into bite-size pieces (4 cups)…
Ingredients: 2 cups lightly packed chopped parsley 4 garlic cloves, halved 1 tsp salt 1/2 tsp freshly ground pepper 1/2 tsp chili pepper flakes 2 tbsp shallot or onion, minced 1/4 cup of vegetable or olive oil 3 tbsp sherry…
Tofu Triangles: 1 carton firm tofu, pressed 2 tablespoons peanut or sesame oil, for frying 2 scallions including the greens, thinly sliced on the diagonal 1 tablespoon toasted white or black sesame seeds Creamy Nut Butter Sauce: 1/4 cup regular…
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Recipe Card
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Comments
"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"
Spork Foods- Heather and Jenny Goldberg |
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The TofuXpress isn't
just for tofu...
You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more! |
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