Appetizers

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Appetizers

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Cinco my Tofu

Ingredients: ¼ Small-to-Medium Red Sweet Onion 1 Avocado 1 brick Extra Firm Tofu (Nasoya brand is great!) 3/4 cup Salsa 1/2 teaspoon Salt 1 teaspoon Lime Juice Vegan Cheese, sliced and cut into small strips or shredded 1 bag Tortilla…

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Valentine Hearts

Set the mood for you and your Valentine ~ and turn up the heat! Make Valentine's Day exciting with this super simple appetizer! Spend your time with your Valentine, and not in the kitchen (or at least not cooking food!)…

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Pressed Tofu with Peanuts and Bean Paste

(Inspired by Lucinda Scala Quinn, Martha Stewart Living 2012) Ingredients: 1 brick extra firm Tofu 1 can Black Beans (Soy), drained and rinsed 3 tablespoons Peanut Oil 2 tablespoons Chili Sauce 2 tablespoons Organic Shoyu (naturally brewed Soy Sauce)…

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Miso Soup

Ingredients: Miso soup (1 can or powdered packet or paste)1 block of firm or extra firm tofu1 green onion finely sliced Preparation: Place entire brick of tofu in TofuXpress and allow to press for 1/2 hour. Remove tofu from…

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Tofu
Soup

Tofu "Caprese" Salad

Ingredients -Tofu, pressed -1 Large Tomoato -10 Basil Leaves Dressing-1/4 cup White wine vinegar-1/4 cup White Wine -1/3 tsp Salt -Black Pepper-1/2 Garlic Clove -1/2 Fresh red chili -1 Tbsp Olive oil (EVO) Directions -Press tofu in TofuXpress. -Cut…

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Tofu Egg Rolls

Ingredients: 1/2 lb lean ground beef, pork or chicken1 pkg (brick) firm tofu2 tsp minced ginger1 tsp minced garlic2 cups shredded coleslaw, chopped3 green onions, chopped1 pkg egg roll wrapperscanola oil2 tbs teriyaki sauceplum sauce Preparation: Press…

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Tofu

Tofu and Coconut Curry Soup

Ingredients 2 tablespoons canola oil 2 teaspoons minced garlic 1/4 cup red curry paste 1 tablespoon dark brown sugar 2 (13.5-ounce) cans light coconut milk 2 1/2 cups organic vegetable broth 1/4 cup fresh lime juice 1/4 cup thinly sliced…

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Mock Tuna Tartare

Ingredients: 1 Brick Tofu1/4 cup Tomato Pesto2 tbs Olive OilFresh Parsley Preparation: Place brick of Tofu into TofuXpress and allow to press for at least 3 hours or overnight. Dice Tofu into small squares and add Tomato Pesto and 1-2…

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Pesto Tofu

Ingredients: 1 package (brick) firm tofu1/4 cup pesto (approx. 4 oz)3 tbs olive oil1/2 tsp salt Preparation: Place entire brick of Tofu in TofuXpress and press Tofu for a minimum of one hour, preferably two hours. Remove Tofu from…

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Tofu
Pesto

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Comments

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

just for tofu...

You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

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