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Displaying items by tag: Olive Oil
Ingredients: 2 Bricks Extra Firm Tofu, 365 Brand 2 teaspoons ground Cumin 2 teaspoons ground Coriander 1 teaspoon ground Cinnamon 2 teaspoons Kosher Salt 2 tablespoons Olive Oil ½ cup dry White Wine 2 medium Shallots 2 teaspoons whole White…
Ingredients:   2 Bricks Tofu, 365 Brand, Extra Firm. 6 leaves Red Swiss Chard, thlnly sliced horizontally 2 tablespoons Olive Oil 1 large Yellow Onion, coarsely chopped 3 tablespoons Dark Brown Sugar 1 teaspoon Smoked Paprika (McCormick brand is nice)…
Ingredients: 1/3 cup Light Miso 1 brick (1 lb) Soft Tofu, Nasoya brand (not Silken) ¼ cup Olive Oil 1 cup Water 1/3 cup Tahini (Krinos is a great brand) 1 tablespoon minced Garlic 1 tablespoon Nutritional Yeast 1 tablespoon…
(This will resemble Lasagna, and it’s worth the time.)   Ingredients: 1 brick (1 lb) Firm or Extra Firm Tofu  Nasoya brand 12 Lasagna noodles (preferably Gluten-free, though harder to work with) 1 medium Sweet Onion, chopped 1 medium Red…
Ingredients: Moroccan Tagine Stew Mix (by Urban Accents, sold at Sur La Table; or substitute another Moroccan spice blend that contains coriander, cinnamon, cardamom, and pepper; no salt). 1 cup Apricots, halved, lengthwise 2 tbs Olive Oil – (Marca Verde il…
Ingredients: 1 brick Tofu, Firm or Extra Firm (Nasoya) Basil Leaves (large) (12-24 leaves) Ground Oregano Sea Salt Balsamic Vinegar Olive Oil   Preparation: Press Tofu in TofuXpress for 1 hour. Cut brick into 12 squares.  (We used the TofuXpress…

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Comments

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!" 

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

just for tofu...

You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

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