Displaying items by tag: Tofu

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Displaying items by tag: Tofu

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Marinated Baked Tofu

Ingredients: 1 block extra firm tofu 3 TBSP soy sauce  2 garlic cloves, minced 1 TSPB fresh grated ginger 1 TBSP sesame oil 1 TBSP rice vinegar 2 tsp agave nectar or brown sugar 1 TBSP olive oil 1 tsp…

Garden Tofu Scramble

Ingredients: 1 lb extra firm tofu (I use White Wave Reduced Fat Tofu drained and pressed 2 tsp toasted sesame oil 4 green onions, chopped 3 tsp low-sodium soy sauce or tamari 1 tsp turmeric 1 tsp garlic powder 1…

Fried Tofu With Rice & Veggies

Ingredients: 1 package of extra firm tofu – drained REALLY well, preferably with a TofuXpressfloursalt & pepper to taste1 cup long grain white rice1 14 oz can vegetable broth¼ cup white wine (or water)3 carrots1 potato1 medium onion2 cloves garlic1…

Tofu Ricotta Cheese

Ingredients: 1 block extra-firm tofu, pressed for 30 minutes 3 cloves garlic, peeled 2 Tbsp extra-virgin olive oil 1 Tbsp nutritional yeast 1 tsp dried oregano ½ tsp sea salt (or to taste) Directions: Crumble the tofu into a food…

Tahini Soy Cheese Spread (use Light Tension Spring #2 attachment)

Ingredients: 1 14 oz brick tofu, firm2 tbsp soy milk2 tbsp tahini2 tbsp barley malt (or honey)2 1/2 tbsp tamari2 1/2 tbsp apple cider vinegaragave or honey cheese cloth Preparation: Press Tofu with original spring for at least one hour.…

Mock Tuna Tartare

Ingredients: 1 Brick Tofu1/4 cup Tomato Pesto2 tbs Olive OilFresh Parsley Preparation: Place brick of Tofu into TofuXpress and allow to press for at least 3 hours or overnight. Dice Tofu into small squares and add Tomato Pesto and 1-2…

Tofu Egg Rolls

Ingredients: 1/2 lb lean ground beef, pork or chicken1 pkg (brick) firm tofu2 tsp minced ginger1 tsp minced garlic2 cups shredded coleslaw, chopped3 green onions, chopped1 pkg egg roll wrapperscanola oil2 tbs teriyaki sauceplum sauce Preparation: Press…

Pesto Tofu

Ingredients: 1 package (brick) firm tofu1/4 cup pesto (approx. 4 oz)3 tbs olive oil1/2 tsp salt Preparation: Place entire brick of Tofu in TofuXpress and press Tofu for a minimum of one hour, preferably two hours. Remove Tofu from…

Miso Soup

Ingredients: Miso soup (1 can or powdered packet or paste)1 block of firm or extra firm tofu1 green onion finely sliced Preparation: Place entire brick of tofu in TofuXpress and allow to press for 1/2 hour. Remove tofu from…

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Comments

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

just for tofu...

You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

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