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If the word tofu brings to mind hippies and tasteless health food, you’re not alone—but you are missing out on one of the most versatile, good-for-you ingredients...
After a decade of intense meat worship, chefs are procuring, preparing and serving vegetables with the same love and attention they previously reserved for Ossabaw pork or grass-fed marrow bones...
ARE YOU SOMEONE, or do you know someone, or would you like to get to know someone, who doesn't eat meat? If so, here's your handy 2011 V for Veg Holiday Gift Guide: TofuXpress.
Comments
"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"
Spork Foods- Heather and Jenny Goldberg
The TofuXpress isn't
just for tofu...
You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!
