Ingredients:1 14 oz brick tofu, firm
2 tbsp soy milk
2 tbsp tahini
2 tbsp barley malt (or honey)
2 1/2 tbsp tamari
2 1/2 tbsp apple cider vinegar
agave or honey cheese cloth
Press Tofu with original spring for at least one hour. Take a metal
colander with small holes and place inside a large mixing bowl.
Place tofu into colander. With a large mixing spoon, smash the
tofu through the colander. Mix the remaining ingredients in a
small bowl until well blended. Add to the tofu and mix well.
Line TofuXpress with Cheese Cloth, leaving plenty of room around
the side to fold on top of TofuXpress once spread is placed inside.
Spoon mixture into TofuXpress and fold sides of Cheese Cloth over
to completely cover the spread. Using the Cheese/Yogurt spring,
press the mixture for at least 5 hours or overnight. Drizzle Agave
or Honey over top of the spread and serve with zucchini slices.