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This is actually a really flavorful tofu recipe that even those staunch meat eaters in your household will probably like, but of course you could use the same recipe for barbecue chicken or pork by simply adjusting the cook time…
Ingredients 2 T canola oil 1 red bell pepper 1/4 lb green beans 1 spring onion (whole onion - white and green) 1 bunch baby bok choy 1 package extra firm tofu 1/2 bottle The Czar's Fine Foods Pinot Szechuan…
"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"
Spork Foods- Heather and Jenny Goldberg
The TofuXpress isn't
just for tofu...
You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!
