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Minted Tzatziki Cucumber Spread

This recipe uses the original spring and the Light Tension Spring #2 Attachment. This recipe is easy, however it takes preparation. Ingredients: 2 cups Yogurt ½ cup Cucumber, peeled, seeds removed, finely chopped or shredded with a grater. 1-2 tablespoons…

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Blueberry-Museli Pressed Yogurt (use Light Tension Spring #2 attachment )

*This recipe uses the Light Tension Spring #2 Attachment Ingredients: 2 cups Yogurt Fresh Blueberries Museli Fresh Mint Cheesecloth Directions: Cut Cheesecloth with enough extra to line the inside and to drape over the unit with food inside.…

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Pressed Rice with Apricots and Raisins

Ingredients: White rice Can of apricots (or fruit of your choice) Forbidden riceRaisins Pinch of Cardamon Pinch of Mirin Preparation:Cook the rice. If your fruit is frozen fold in while the rice is hot. Put the rice with the fruit and…

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Umeboshi Plum-Nori Pressed Rice (use Light Tension Spring #2 attachment )

This recipe uses the Light Tension Spring #2 attachment (sold separately) Ingredients: 2 cups cooked sushi rice2 or 3 sheets of toasted NoriPrepared Wasabi Paste4-6 Umeboshi Plums (pit removed)Hot Chili Paste (found in stores)Peanut Satay Dipping Sauce (found in stores)…

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Asian Slaw with Tofu and Shiitake Mushrooms

Ingredients 1/4 cup reduced-sodium soy sauce 2 1/2 tablespoons lemon juice 1 teaspoon wasabi powder 1 clove garlic, minced 12 ounces firm silken tofu, pressed and cut into 1/2-inch cubes 4 cups lightly packed shredded napa cabbage 2 cups lightly packed…

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Wild Rice Salad

Ingredients: 3 C. cooked Brown & Wild Rice Fusion (about 1/2 a 10oz. bag) 1 (14oz) block firm tofu, pressed for at least two hours and cut into 3/4″ cubes olive oil spray (I use a Misto sprayer) 1/2 C.…

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Salad
Rice

Tofu and Cabbage Salad with Peanut Dressing

Salad 1 tbsp sesame oil 1 lb block firm tofu, cut into 1/2-inch strips lengthwise 1 medium head green or red cabbage, shredded or chopped (about 2 1/2 cups) 3 medium cucumbers, peeled, seeded and cut into bite-sized cubes 2/3…

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Pressed Corn Salad (use Light Tension Spring #2 attachment)

This recipe uses the Light Tension Spring #2 attachment (sold separately) Ingredients: 3 Cobs uncooked Corn3 Scallion stalks1 tablespoon Liquid AminosJuice from 1/2 Lime, add any pulpSlice Corn off of cob with a knife. Slice Scallions thin. Directions: Add…

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Raw Portabella Salad

Ingredients: 1 package of sliced Portabella mushrooms (approximately 1 ½ cups)1 sweet Vidalia Onion1 Red Bell Pepper1/4 cup Teriyaki Sauce If you have two TofuXpress units, this can go faster, but this recipe is written as if you only have…

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Crunchy Avocado Salad Sandwich (use Light Tension Spring #2 attachment)

This recipe uses the Light Tension Spring #2 attachment (sold separately) Ingredients: 1 Avocado, sliced1 cup chopped Dandelion greens (or any green of your liking)Gluten-Free Rye Crackers (or any cracker you prefer, just needs to be sturdy)Tomato PestoPreparation: Determine how…

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Raisin and Cashew Cabbage Salad (use Light Tension Spring #2 attachment)

Ingredients: 1 cup Red Cabbage1 cup Napa or other Green Cabbage1/2 cup shredded Carrots1/4 cup Raisins1/4 cup Cashew pieces1 tbsp Safflower Oil1 tbsp Sesame Oil2 tbsp Brown Rice Vinegar1 tbsp Mirin (Rice cookingwine, sweet)Preparation: Combine all liquid ingredients in a…

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Tahini Soy Cheese Spread (use Light Tension Spring #2 attachment)

Ingredients: 1 14 oz brick tofu, firm2 tbsp soy milk2 tbsp tahini2 tbsp barley malt (or honey)2 1/2 tbsp tamari2 1/2 tbsp apple cider vinegaragave or honey cheese cloth Preparation: Press Tofu with original spring for at least one hour.…

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Comments

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

just for tofu...

You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

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