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Displaying items by tag: Onion

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Pressed Tofu with Peanuts and Bean Paste

(Inspired by Lucinda Scala Quinn, Martha Stewart Living 2012) Ingredients: 1 brick extra firm Tofu 1 can Black Beans (Soy), drained and rinsed 3 tablespoons Peanut Oil 2 tablespoons Chili Sauce 2 tablespoons Organic Shoyu (naturally brewed Soy Sauce)…

Curried Tofu and Onions

Ingredients:1 package extra firm tofuCanola spray oil1 can coconut milk 12 oz1 sweet onion, chopped1 tomato, chopped1/4 cup chopped walnuts or cashews1-2 tbsp curry, to tasteFresh cilantro (4 tbsp chopped)Cayenne pepperSaltPreparation:Press tofu in TofuXpress for at least 3 hours.Remove tofu…

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Comments

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

just for tofu...

You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

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