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Displaying items by tag: Sauce
Ingredients: This recipe is vegan and gluten free 1 package tofu, pressed (select firm or extra firm) 1/3 c orange juice 3 tbsp peanut butter 3 tbsp sesame oil 3 tbsp agave (or honey/maple syrup or combo) 1 tsp ground ginger…
Ingredients: 3 cups Fresh asian Noodles 1 cup julienne Carrot 1/2 cup Capsicum 1/2 block Firm Tofu (pressed) 1/4 cup Satay Sauce 1 tsp Chilli Mushroom Sauce 1 tbsp Soy sauce 1 tsp 'Chicken' stock power 1 clove Garlic 1…
Set the mood for you and your Valentine ~ and turn up the heat! Make Valentine's Day exciting with this super simple appetizer!  Spend your time with your Valentine, and not in the kitchen (or at least not cooking food!)…
Ingredients: 2 cups lightly packed chopped parsley 4 garlic cloves, halved 1 tsp salt 1/2 tsp freshly ground pepper 1/2 tsp chili pepper flakes 2 tbsp shallot or onion, minced 1/4 cup of vegetable or olive oil 3 tbsp sherry…
Tofu Triangles: 1 carton firm tofu, pressed 2 tablespoons peanut or sesame oil, for frying 2 scallions including the greens, thinly sliced on the diagonal 1 tablespoon toasted white or black sesame seeds Creamy Nut Butter Sauce: 1/4 cup regular…

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National Soy Foods Month Recipes Contest winners

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Comments

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!" 

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

just for tofu...

You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

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