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Ingredients: Miso soup (1 can or powdered packet or paste)1 block of firm or extra firm tofu1 green onion finely sliced Preparation: Place entire brick of tofu in TofuXpress and allow to press for 1/2 hour. Remove tofu from…
"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"
Spork Foods- Heather and Jenny Goldberg
The TofuXpress isn't
just for tofu...
You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!
