Displaying items by tag: Spinach

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Displaying items by tag: Spinach

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Vegetable and Noodle Bake

(This will resemble Lasagna, and it’s worth the time.) Ingredients: 1 brick (1 lb) Firm or Extra Firm Tofu Nasoya brand 12 Lasagna noodles (preferably Gluten-free, though harder to work with) 1 medium Sweet Onion, chopped 1 medium Red…

Spinach & Mushroom Tofu Scramble

A high-protein alternative to scrambled eggs. Ingredients: 1 14 ounce water-packed container of organic tofu. I like Wildwood sprouted. 1 teaspoon of tumeric 1 tablespoon of tamari (or soy sauce) 1 teaspoon of worcestershire sauce (or more to taste) 1…

Curry Tofu Scramble with Herbed Mushrooms & Spinach

Makes 4 Servings Scramble ingredients:6 tbsp nutritional yeastt tbsp dijon mustard1 large block of fresh firm tofu2-3 tbsp curry powder (to taste)1 tbsp tomato paste1 cup veggie stock Vegetables: (Makes 1 serving)1 cup cooked frozen spinach1 cup chopped brown mushrooms1 tbsp…

Herbed Tofu and Spinach

Ingredients: 3 cups fresh baby Spinach 1 brick Tofu Extra Firm 3 tablespoons Olive Oil 3 tablespoons fresh Parsley, coarsely chopped 2 tablespoons fresh Thyme, coarsely chopped 2 cloves Garlic, pressed or finely chopped Coarse Sea Salt Fresh Cracked Pepper…

Tofu Spinach Lasagna

Serves 8-10 Ingredients: 1/2 to 1 pound lasagna noodles2 packages (10 ounces) frozen, chopped spinach, thawed and drained 1 package (16 ounces) firm tofu (not silken), pressed using TofuXpress1 tablespoon granulated sugar (optional)1/4 cup nondairy milk (such as rice, oat,…

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Comments

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

just for tofu...

You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

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