Displaying items by tag: Tomato

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Displaying items by tag: Tomato

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Allie's Italian Tofu Scramble

Serves: 4 Preparation Time: 30 minutes Cook Time: 30 minutes Ingredients: 15 oz Extra-Firm Tofu, pressed with TofuXpress for 30 minutes or more, drained, crumbled 1/4 cup nutritional yeast flakes 1 tsp Bragg's Liquid Amino's 1 TBS MatoZest or other…

Simple Tofu Tacos

Ingredients: Xfirm tofu brick (drained with your TofuXpress) 1 Brown Onion 2 TBS Chili Powder Avocado Diced Tomatoes ( w/salt and pepper) 1/2 cup of your favorite Salsa Gouda Cheese Hand made Corn Tortillas Vegetarian Refried Beans Fresh Romaine Lettuce…

Tofu Caprese Sandwich

Ingredients -1/2 block of extra firm tofu, drained, pressed, and cut into two slices -olive oil -dash of balsamic vinegar -1 small fresh italian loaf, cut into four slices -1 – 3 tsp butter -1 tomato, cut into slices…

Tofu "Caprese" Salad

Ingredients -Tofu, pressed -1 Large Tomoato -10 Basil Leaves Dressing-1/4 cup White wine vinegar-1/4 cup White Wine -1/3 tsp Salt -Black Pepper-1/2 Garlic Clove -1/2 Fresh red chili -1 Tbsp Olive oil (EVO) Directions -Press tofu in TofuXpress. -Cut…

Tofu Scramble

The Scramblers: 1 package extra firm tofu, pressed for best results2 zucchini, sliced1 8-oz package of crimini mushrooms, sliced4-5 cups loosely packed spinach1 tomato, medium sized, sliced1-2 tablespoons of olive oil2 cloves of garlic, minced1 teaspoon thyme2 teaspoons Mrs. Dash…

Mock Tuna Tartare

Ingredients: 1 Brick Tofu1/4 cup Tomato Pesto2 tbs Olive OilFresh Parsley Preparation: Place brick of Tofu into TofuXpress and allow to press for at least 3 hours or overnight. Dice Tofu into small squares and add Tomato Pesto and 1-2…

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Comments

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

just for tofu...

You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

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