Displaying items by tag: Basil

(Note: if nothing happens when you click on this button try using another browser or downloading the latest version of Java at www.java.com. If you continue having a problem please call 215-609-4202 during business hours.)

Main Menu

Specials

Buy 2 or more

& Save $7.90!

(order must ship

to one address)

Two_units_reduced

U.S. Patent #7,775,157

30-DAY NO QUESTIONS ASKED RETURN POLICY

1 YEAR LIMITED WARRANTY

AS MENTIONED ON

ABC WORLD NEWS

paypalcards

Preview

Displaying items by tag: Basil

Subscribe to this RSS feed

Moroccan Tofu Stew ala Sur La Table

Ingredients: Moroccan Tagine Stew Mix (by Urban Accents, sold at Sur La Table; or substitute another Moroccan spice blend that contains coriander, cinnamon, cardamom, and pepper; no salt). 1 cup Apricots, halved, lengthwise 2 tbs Olive Oil – (Marca Verde il…

Tofu Tomato Salad

Ingredients: 2 Bricks Tofu, Firm or Extra Firm (Nasoya) 1 cup loose Basil leaves, coarsely chopped. 10-12 Campari Tomatoes (larger than Cherry Tomatoes, but smaller than regular sized Tomatoes) 1/8 cup Balsamic Vinegar 1/4 cup Olive Oil 1 tablespoon Italian…

Basil Tofu Squares

Ingredients: 1 brick Tofu, Firm or Extra Firm (Nasoya) Basil Leaves (large) (12-24 leaves) Ground Oregano Sea Salt Balsamic Vinegar Olive Oil Preparation: Press Tofu in TofuXpress for 1 hour. Cut brick into 12 squares. (We used the TofuXpress…

Tomato Lover's Tofu

Ingredients: 1 Brick Tofu (Nasoya's Extra Firm is best!) 1 4 oz tube Tomato Paste (double-concentrated if you can find...) Sundried Tomatoes packed in oil, thinly sliced 1 bunch fresh Basil Leaves Dried Italian seasoning Sea salt Kalamata Olives Preparation:…

Broiled Tofu and Nappa Cabbage with Mustard Glaze

Ingredients: 1 brick firm Tofu 1 medium head Nappa Cabbage sliced lengthwise in quarters with core intact 4 tablespoons Hot Mustard 1 tablespoon basil-infused Olive Oil or regular Olive Oil 1 tablespoon Canola Oil 1 tablespoon Agave 1 teaspoon minced…

Recipe Menu

Recipe Search

Recipe Cloud

Recipe Card

PRINT YOUR RECIPE CARD HERE

Comments

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

just for tofu...

You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

Let's Move

letsmove_joining_forces