Displaying items by tag: Cheese

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Displaying items by tag: Cheese

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Cinco my Tofu

Ingredients: ¼ Small-to-Medium Red Sweet Onion 1 Avocado 1 brick Extra Firm Tofu (Nasoya brand is great!) 3/4 cup Salsa 1/2 teaspoon Salt 1 teaspoon Lime Juice Vegan Cheese, sliced and cut into small strips or shredded 1 bag Tortilla…

Yogurt Cheese (use the Light Tension Spring #2 attachment)

This recipe uses the Light Tension Spring #2 Attachment (purchased separately)Ingredients: 2 cups yogurt Cheese cloth Preparation: Line TofuXpress with cheese cloth, leaving room on either side for later folding over the yogurt.Spoon in 2 cups of yogurt either…

Marinated Tofu Cheese

Ingredients: 1 14-oz package firm tofu Fresh or dried herbs (thyme, oregano, basil, bay leaves) salt lemon zest (optional) few cloves of garlic, peeled and slightly crushed optional kalamata olives and cherry tomatoes extra virgin olive oil (good quality)…

Tofu Ricotta Cheese

Ingredients: 1 block extra-firm tofu, pressed for 30 minutes 3 cloves garlic, peeled 2 Tbsp extra-virgin olive oil 1 Tbsp nutritional yeast 1 tsp dried oregano ½ tsp sea salt (or to taste) Directions: Crumble the tofu into a food…

Tahini Soy Cheese Spread (use Light Tension Spring #2 attachment)

Ingredients: 1 14 oz brick tofu, firm2 tbsp soy milk2 tbsp tahini2 tbsp barley malt (or honey)2 1/2 tbsp tamari2 1/2 tbsp apple cider vinegaragave or honey cheese cloth Preparation: Press Tofu with original spring for at least one hour.…

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"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

just for tofu...

You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

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