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Displaying items by tag: Light Tension Spring
This recipe uses the original spring and the Light Tension Spring #2 Attachment. This recipe is easy, however it takes preparation. Ingredients: 2 cups Yogurt ½ cup Cucumber, peeled, seeds removed, finely chopped or shredded with a grater. 1-2 tablespoons…
*This recipe uses the Light Tension Spring #2 Attachment   Ingredients: 2 cups Yogurt Fresh Blueberries Museli Fresh Mint Cheesecloth   Directions: Cut Cheesecloth with enough extra to line the inside and to drape over the unit with food inside.…
This recipe uses the Light Tension Spring #2 Attachment (purchased separately)Ingredients: 2 cups yogurt Cheese cloth Preparation:   Line TofuXpress with cheese cloth, leaving room on either side for later folding over the yogurt.Spoon in 2 cups of yogurt either…
This recipe uses the Light Tension Spring #2 attachment (sold separately) Ingredients: 2 cups cooked sushi rice2 or 3 sheets of toasted NoriPrepared Wasabi Paste4-6 Umeboshi Plums (pit removed)Hot Chili Paste (found in stores)Peanut Satay Dipping Sauce (found in stores)…
This recipe uses the Light Tension Spring #2 attachment (sold separately) Ingredients: 3 Cobs uncooked Corn3 Scallion stalks1 tablespoon Liquid AminosJuice from 1/2 Lime, add any pulpSlice Corn off of cob with a knife.  Slice Scallions thin.   Directions: Add…
This recipe uses the Light Tension Spring #2 attachment (sold separately) Ingredients: 1 Avocado, sliced1 cup chopped Dandelion greens (or any green of your liking)Gluten-Free Rye Crackers (or any cracker you prefer, just needs to be sturdy)Tomato PestoPreparation: Determine how…
Ingredients: 1 cup Red Cabbage1 cup Napa or other Green Cabbage1/2 cup shredded Carrots1/4 cup Raisins1/4 cup Cashew pieces1 tbsp Safflower Oil1 tbsp Sesame Oil2 tbsp Brown Rice Vinegar1 tbsp Mirin (Rice cookingwine, sweet)Preparation: Combine all liquid ingredients in a…
Ingredients: 1 14 oz brick tofu, firm2 tbsp soy milk2 tbsp tahini2 tbsp barley malt (or honey)2 1/2 tbsp tamari2 1/2 tbsp apple cider vinegaragave or honey cheese cloth Preparation: Press Tofu with original spring for at least one hour.…
  Ingredients: 1 8-10 oz. package pre-shredded package of brocolli slaw.1/2 cup Hemp Oil1 tsp chopped garlic1 tbs sesame seeds2 tbs balsamic vinegarPlace as much of the slaw as you can into the TofuXpress. Preparation: This recipe uses the Spring…

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Comments

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!" 

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

just for tofu...

You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

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