BuyNow

(Note: if nothing happens when you click on this button try using another browser or downloading the latest version of Java at www.java.com. If you continue having a problem please call 215-609-4202 during business hours.)

Specials

Buy 2 or more

& Save $7.90!

(order must ship

to one address)

Two_units_reduced

U.S. Patent  #7,775,157 

30-DAY NO QUESTIONS ASKED RETURN POLICY

1 YEAR LIMITED WARRANTY

AS MENTIONED ON

ABC WORLD NEWS

paypalcards

Raisin and Cashew Cabbage Salad (use Light Tension Spring #2 attachment)

Raisin and Cashew Cabbage Salad (use Light Tension Spring #2 attachment) This recipe uses the Light Tension Spring #2 attachment (sold separately).


Ingredients:

1 cup Red Cabbage
1 cup Napa or other Green Cabbage
1/2 cup shredded Carrots
1/4 cup Raisins
1/4 cup Cashew pieces
1 tbsp Safflower Oil
1 tbsp Sesame Oil
2 tbsp Brown Rice Vinegar
1 tbsp Mirin (Rice cooking
wine, sweet)

Preparation:

Combine all liquid ingredients in a large bowl and mix well. Add remaining ingredients and coat well. Place mixture into TofuXpress and allow to press for 1 hour. Add additional mixture.

By TofuXpress

Published in Side dishes
Tagged under
Social sharing

Related items (by tag)

More in this category: « Crunchy Avocado Salad Sandwich (use Light Tension Spring #2 attachment) Tahini Soy Cheese Spread (use Light Tension Spring #2 attachment) »
back to top

Recipe Search

Comments

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!" 

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

just for tofu...

You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

Let's Move

LetsMoveLOGOjpg

 

letsmove_myplate

 

letsmove_joining_forces