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Displaying items by tag: Basil Leaves
Ingredients: 1/3 cup Light Miso 1 brick (1 lb) Soft Tofu, Nasoya brand (not Silken) ¼ cup Olive Oil 1 cup Water 1/3 cup Tahini (Krinos is a great brand) 1 tablespoon minced Garlic 1 tablespoon Nutritional Yeast 1 tablespoon…
(This will resemble Lasagna, and it’s worth the time.)   Ingredients: 1 brick (1 lb) Firm or Extra Firm Tofu  Nasoya brand 12 Lasagna noodles (preferably Gluten-free, though harder to work with) 1 medium Sweet Onion, chopped 1 medium Red…

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Comments

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!" 

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

just for tofu...

You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

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