Displaying items by tag: Mint

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Moroccan Tofu Stew ala Sur La Table

Ingredients: Moroccan Tagine Stew Mix (by Urban Accents, sold at Sur La Table; or substitute another Moroccan spice blend that contains coriander, cinnamon, cardamom, and pepper; no salt). 1 cup Apricots, halved, lengthwise 2 tbs Olive Oil – (Marca Verde il…

Cool Cucumber Yogurt Salad Dressing / Spread

*This recipe uses both the TofuXpress original spring and Light Tension Spring #2 Attachment. Ingredients: 1 cup finely chopped English Cucumber (long thin ones usually wrapped in stores) 2 cups plain Whole Yogurt 1 tablespoons fresh Lemon Juice 1 light…

Minted Tzatziki Cucumber Spread

This recipe uses the original spring and the Light Tension Spring #2 Attachment. This recipe is easy, however it takes preparation. Ingredients: 2 cups Yogurt ½ cup Cucumber, peeled, seeds removed, finely chopped or shredded with a grater. 1-2 tablespoons…

Grilled Veggie and Tofu Stack with Balsamic and Mint

Ingredients 1/3 cup balsamic vinegar 2 garlic cloves, minced 2/3 cup olive oil 1/3 cup thinly sliced fresh mint leaves plus sprigs for garnish 1 12-ounce container extra-firm tofu, cut crosswise into 8 slices, pressed with Tofu Xpress 1 zucchini,…

Berry-Mint Press

Ingredients:1 cup fresh Raspberries 1 cup fresh Blueberries1 cup fresh Blackberries1 tsp Arrowroot powder1 tablespoon Agave2 tablespoons Waterfresh Mint leavesPreparation: Add berries into TofuXpress and press for at least 2 hours in refrigeration. Reserve all berry juice - do not…

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"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

just for tofu...

You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

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